The Hitching Post Restaurant Burns

Hitching Post Restaurant

It was 7:15 a.m. October 23, 2018 and I was at the reception desk of a medical lab in Abbotsford. The receptionist surprised me when she said, “I heard about the fire in Hedley on the news this morning.” Observing my astonished expression, she said, “The Hitching Post Restaurant burned down last night.”

When Linda and I returned to Hedley later that day, we were dismayed by the blackened ruins of this once iconic restaurant. Several firefighters were still on the scene aiming streams of water at remaining hotspots. We learned the fire had erupted at about 2 a.m.

More than 12 hours later, Hedley Volunteer Firefighters, still battling hotspots at the Hitching Post fire.

The Hitching Post had been purchased 6 months earlier by Bill Carmichael and wife, Trisha Mills. It had a solid reputation for excellent meals and attracted many patrons from out of town. For Bill and Trisha, it was an exciting new venture.

Mike Galics at Hedley Country Market

In a conversation with Mike Galics at the Hedley Country Market, we learned that the fire had engulfed the building with astonishing speed. He and wife, Viktorya, live on the second floor of the Market which is located kitty-corner to the restaurant. “Viktorya was awakened by Trisha calling for help. She urged me to get up quickly and get a ladder. Trisha & Bill and their dog were trapped on the second floor where they had living quarters.”

Mike was running toward the fire with a ladder, when he passed June Fairweather running toward the firehall to set off the alarm. “As I was approaching the fire,” he said, “the huge front windows exploded and I saw a row of flames racing from the back of the building along the ceiling to the front. I started putting up the ladder, but the building was now almost fully engulfed, electrical wires overhead were popping, and there were explosions inside the building. The heat was so intense I could not hold onto the ladder, so I threw it down. You can’t imagine how fast the fire moved, unless you were there.”

Bill and Trisha were standing on the second floor at the front of the burning restaurant. “Jump!” Mike shouted. They threw their dog down and Mike caught it. Unable to see the ground 20 feet below due to heavy smoke, Bill and Trisha hesitated. “The flames were only seconds away from them. I pleaded for them to jump now!” Feeling the approaching intense heat, and trusting Mike, they abandoned their precarious perch. Bill leaped first and Trisha quickly followed.

Both suffered significant injuries. “The heat was so intense, they would not have survived if we had left them where they landed. Tim and I placed them on a blanket and dragged them away from the fire.” Neighbours brought pillows and blankets to protect them from the night air.

Mike ran to alert Ken, the occupant of the home adjacent to the restaurant. He ran to other homes, advising people to get out, and also move their vehicles. The fire generated a fierce blistering heat and, in addition to attempting to douse the flames, the Hedley Volunteer Firefighters had to protect nearby buildings. Several did sustain some damage, but it could have been a lot more serious.

Three ambulances arrived within about 28 minutes.  Bill is now in the Penticton hospital and Trisha is in a Vancouver hospital. Both will require extensive medical care.

It was a grim night, but people did not just wring their hands and lament the loss.  Doug Bratt of the Country Market arrived at the store and made sandwiches for firefighters, handed out chocolate bars and provided them with bottled water. Peggy Terry opened the Seniors’ Centre at 3 a.m. and prepared coffee for residents looking for a place to congregate and talk. She said, “I pulled a cake out of the fridge, and Cindy Regier brought a banana cake. We kept the Centre open until about 3:00 pm so people had a place to come to.”

Viktorya and her sister Julie have already started a facebook go fundme account, https://www.gofundme.com/the-hitching-post-fire to help Bill and Trisha with immediate expenses. There are also plans being made for a dinner and dance fundraiser in mid November.

It’s a serious setback for Bill and Trisha. It will be important that as a community we let them know they do not have to walk this path alone.

Dr. Sam, Dentist Without Borders

Dr. Sam at work in his Abbotsford dental office

I have long been curious about the photos on the wall of my Abbotsford dentist’s reception area. The subjects are primarily African or Hispanic. Last week in a conversation in our home, I asked Dr. Sam Edworthy to tell me about them.

One of the photos on Dr. Sam’s office wall.

A modest man, he’s quite comfortable being addressed as “Sam” by both staff and patients. “In 2000,” he said, “a dentist told me the Northview Community Church was putting together a team to provide desperately needed services in a Mexican village. It sounded interesting so I accepted his invitation to go. It was a fulfilling 2 weeks and since then I’ve done dentistry in a number of countries.”

I’ve returned to Mexico about 12 times,” he said in response to my prodding. “Mostly under the auspices of the Abbotsford Vineyard Church. Presently they are establishing a permanent dentistry clinic there so dentists can go for one or more weeks and everything is ready. A lot of our work there has been with single moms.”

On several trips to Ghana, a local pastor expressed an urgent desire for ongoing dental services in his area. Sam trained him in basic dental procedures and the sponsoring church group provided supplies and equipment so he could carry on.

Sam feels it is important that others, including his family, discover the sense of fulfillment he experiences on mission trips. “When my son James was 14 I took him along on a trip to Nepal,” he said. “I wanted him to interact with people of another culture. I also wanted him to understand how fortunate we are in Canada and that we really should help people who have so little.”

Haitian children benefited from Dr. Sam’s dental work in their country.

Earlier this year Amanda, his adult daughter, accompanied him to Mexico. Apparently she caught his sense of responsibility for serving people who receive little assistance from their government. This November she wants to go with him to Haiti, a country universally known for rampant poverty, dismal living conditions and unbridled corruption. Amanda, who has a PhD in science, is quite willing to help with dentistry.

Sometimes Sam takes along one or more clinical staff. They pay a portion of their expenses which include air fare, travel in the country, meals, accommodation, and occasionally security. When necessary, he subsidizes their participation. He pays for all his personal expenses, brings along dentistry supplies (some are provided by dental companies), plus his own compressor and dentistry unit.

For most of his assistants, this is an extraordinarily positive experience. “There was one early exception,” he noted. “A dental assistant came back with tales of flies, obnoxious odours, overwhelming heat, primitive washroom conditions and more.”

This type of dentistry requires mental and emotional adjustments. Some villages are remote, accessible only by traversing treacherous terrain. Invariably, working and living conditions are primitive.

In one village we go to, we have to dam up the creek so we can shave and wash up at the end of the day. It’s hot and we get pretty sweaty. Also, we have to use non-digital equipment. Up to date equipment is more sensitive to impurities in the water and won’t function. When equipment breaks down, we have to fix it. If the village doesn’t have electricity, we bring a generator and gas. The environment we work in frequently isn’t very sterile.”

Adverse circumstances seem not to faze him. “Almost anything we do in our Abbotsford office, we can do there,” he said. “We regularly do root canals and the results have been very satisfactory.” He noted that at the completion of any procedure, the patient often expects to be given a pill. “For them it’s confirmation they have received medical attention.”

Intrigued by the willingness to leave behind his spotless, well equipped office to work where challenges abound, I asked what motivates him. “We go as a team,” he said. “Some of the members are young and they bring excitement. It’s a good feeling to be part of something important.”

He paused, then said, “the people are grateful for what we do. In one village they brought us the straw mattresses, bed bugs and all, from their own homes. They wanted to give something in return, even though this meant sleeping on a dirt floor. We go into their homes and become friends. What we do gives people hope. It’s a good feeling to help people who have so little.”

The pictures on Sam’s wall represent an inspiring story.

Hedley Museum Harvest Dinner Pleases

Are the Hedley Museum ladies discussing a last minute detail in the kitchen?

The 100 tickets to the Hedley Museum’s annual Harvest dinner were again eagerly snapped up by people anticipating a great meal. Held at the local Seniors’ Centre last Friday evening, the event attracted locals and a number of out of towners. One contingent from Keremeos arrived well before the doors opened. They seemed not to mind waiting outside. The turkeys, hams, mashed potatoes, gravy, desserts, and much more were mostly prepared by very willing Hedley ladies and several men. Five portable steam tables were supplied by the Nickel Plate Restaurant. Approximately a dozen ladies were on hand attending to last minute details and serving the food. The generous helpings surprised some guests. Definitely a night for a long walk to burn off an abundance of calories after the meal.

It was a happy crowd at the Hedley Museum Harvest dinner.